New York, June 28 (IANS) Consuming walnuts -- rich in antioxidants -- may nearly halve the risk of developing Type-2 diabetes compared to those who do not eat nuts, finds a study representing more than 34,000 adults.
from Science-News-The Economic Times https://ift.tt/2IzLDfZ
from Science-News-The Economic Times https://ift.tt/2IzLDfZ
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